Easy to Make Pumpkin Chocolate Chip Bread

Autumn is undeniably one of the most delightful times of the year. The crisp air, the rustle of leaves, and the enticing aroma of seasonal spices make it a perfect time to cozy up with homemade treats. Today, I’m excited to share a recipe that captures the essence of fall – Pumpkin Chocolate Chip Bread. Since I began making this bread, it has quickly become a family favorite! Get your children involved and make it a new fall tradition! What is great too, is that you can use this batter to make regular size muffins or mini muffins, simply by adjusting the baking time!

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Easy to Make Pumpkin Chocolate Chip Bread

Fall is the season of cozy sweaters, colorful leaves, and of course, pumpkin-flavored everything! One of my favorite fall treats is Pumpkin Chocolate Chip Bread. The warm, comforting aroma of cinnamon and nutmeg filling the kitchen is simply irresistible.

Keyword bread, dessert

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Resting Time 10 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Author Joyful Grace

Equipment

• Mixer

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
• In another bowl, mix the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan, spreading it out evenly.
• Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice, serve, and enjoy the wonderful flavors of fall in every bite! This Pumpkin Chocolate Chip Bread is perfect for breakfast, dessert, or an afternoon snack. Plus, it’s a great way to celebrate the season with family and friends.

There you have it – a flavorful Pumpkin Chocolate Chip Bread ready to be enjoyed! Pair it with your favorite hot beverage, share it with friends, or savor the deliciousness by yourself in a quiet moment.

This recipe not only fills your home with the inviting scent of autumn but also captures the spirit of the season in every bite. So, roll up your sleeves, gather your ingredients, and let the baking begin. If you’re looking for another recipe, make sure to check out my always popular, Banana Bread recipe!

Wishing you a warm and delicious fall season!